Section 69.04.935. Salmon labeling—Rules for identification and enforcement.

To promote honesty and fair dealing for consumers and to protect public health and safety, the director, in consultation with the director of the department of fish and wildlife, may adopt rules as necessary to:

(1) Establish and implement a reasonable definition and identification standard for species of food fish and shellfish that are sold for human consumption;

(2) Provide procedures for enforcing this chapter's food fish and shellfish labeling requirements and misbranding prohibitions.

[ 2013 c 290 § 6; 1994 c 264 § 39; 1993 c 282 § 5.]

NOTES:

Finding—1993 c 282: See note following RCW 69.04.932.

2013 c 290 § 6; 1994 c 264 § 39; 1993 c 282 § 5.